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Mango Avocado Salad

by • August 24, 2016 • Soups & SaladsComments (0)197

Mango Avocado Salad

Everything you’d ever want to eat on a hot summer’s night.

Prep Time: 15 minutes
Servings: 6 side salads, 4 meals

SALAD INGREDIENTS

• 2 fresh or frozen mangos, cubed
• 2 avocados, cut into cubes or slices
• 1 pint cherry tomatoes, cut in halves
• 7oz. arugula
• ¼ tsp salt

DRESSING INGREDIENTS
• ¼ cup mango puree
• 1/3 cup olive oil
• 1 handful cilantro
• 1 lime, juiced
• 3 tbsp honey
• 3 tbsp red onion
• ¼ tsp salt
• ¼ tsp pepper

PREPARATION

With a blender, immersion blender or food processor, combine all dressing ingredients until well blended. (Or mince the cilantro and red onion and mix well with a fork.) Set aside.

Make a bed or arugula and place remaining salad ingredients on top, sprinkling with salt. Drizzle dressing and serve.

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